SERVING WEEKDAY LUNCH, WEEKEND BRUNCH & DINNER NIGHTLY
Open 7 days for lunch & dinner; brunch on Saturday & Sunday
20% gratuity may be added to parties of 6 or more
Corkage is $20 for the first two bottle (750ml), $30 per bottle thereafter.
Call (510) 644–0444
Monday through Thursday Lunch 11:30am – 2:30pm
Afternoon menu everyday 2:30pm - 5:00pm
Monday through Thursday Dinner 5:00pm - 8:30pm
Friday 11:30am – 9:30pm
Saturday 11:00am – 9:30pm
Sunday 11:00am – 8:30pm
or book online with OpenTable.