SERVING WEEKDAY LUNCH, WEEKEND BRUNCH & DINNER NIGHTLY
Open 7 days for lunch & dinner; brunch on Saturday & Sunday
20% gratuity may be added to parties of 6 or more
Corkage is $20 for the first two bottle (750ml), $30 per bottle thereafter.
Call (510) 644–0444
Monday through Thursday Lunch 11:30am – 2:30pm
Afternoon menu everyday 2:30pm - 5:00pm
Monday through Thursday Dinner 5:00pm - 8:30pm
Friday 11:30am – 9:30pm
Saturday 11:00am – 9:30pm
Sunday 11:00am – 8:30pm
or book online with OpenTable.
Celebrating local and seasonal at Zut! Tavern.
Zut! Tavern is your perfect stop on Berkeley's popular Fourth Street. We are open for lunch and dinner 7 days with Brunch on Weekends, serving fresh, flavorful California-Mediterranean cuisine complemented by a full bar with world class selections and skillfully crafted cocktails.
Our comfortable dining room is bright and airy with views of Fourth Street; you can also dine on our heated patio.
Selected popular items:
Thin crust artisan pizza
Fresh daily oysters
1820 Fourth St,
Berkeley, CA 94710
Lunch Mon-Fri 11:30am-2:30pm
Brunch Sat & Sun 11am-2:30pm
Afternoon Menu Fri/Sat/Sun 2:30pm-5pm
Dinner Mon-Thurs 5:30pm-8:30pm | Fri/Sat 5pm-9pm | Sun 5pm-8:30pm
Bar is open between lunch and dinner everyday.
Zut! Tavern specializes in regional Mediterranean/New American dishes prepared with fresh, locally sourced ingredients by Executive Chef, Nathan Carter. The bar features hand-crafted classic artisan cocktails and creative house cocktails. The extensive wine list features small production grower/producer wineries from California and around the world.
Zut! Tavern offers excellent dining experiences for private parties and events. We personalize event menus based on desires and options available from our locally sourced food menu. We specialize our ‘Prix Fixe Family Style’ menu for private parties of 12 to 40 people. There are two different dining rooms available for special events: Our cozy ‘Alcove’ room or ‘Sunroom’.
Please contact Jerahn Rand: Restaurant & Private Events Manager at (510)644.0444 or email Jerahn@zutonfourth.com for reservations and inquiries.
MENU & BEVERAGES
Our service staff and kitchen provide a truly memorable dining experience, which highlights the dining style of the Mediterranean.
Menus are created from our seasonal rotating selections, including starters, salads, entrees with side dishes, and desserts. We are happy to provide you with an opportunity to sit down with our Private Events Manager and Chef to taste and choose items in person.
Beverage service is dependent on interests and we are more than willing to assist in creating specialized services: including coursed wine pairings and specialty cocktails.
$45 (3 course) per person excluding tax, gratuity (20%), and beverages.
$55 (4 course) per person excluding tax, gratuity (20%), and beverages.
$65 (3 course) per person excluding tax, gratuity (20%), and beverages.
$75 (4 course) per person excluding tax, gratuity (20%), and beverages.
OTHER UNIQUE OPTIONS
There are options for buy-outs, special lunch events, and business meetings, holiday celebrations and social occasions. We can also host private cocktail parties. Specialized menu formats are available
A minimum amount (excluding tax, and gratuity) normally applies to parties reserving private rooms.
Our Alcove room which seats 12-24 guests is available every day, excluding weekends from 11am- 5:30pm.
Monday through Thursday $1000
Monday through Thursday $2,000; Friday through Sunday $2,500
Our Sunroom which seats 22-40 guests is available every day, excluding weekends from 11am- 5:30pm.
Monday through Thursday $1,500
Monday through Thursday $3,000; Friday through Sunday $4,000
Parties which do not meet our minimum amounts will be charged the balances as a ‘room charge.’
Parties of 12-15 people not requiring private room rentals are exempt from minimum agreements
There is a required deposit of 50% of the food and beverage minimum for all private events and large party reservations. If the event is cancelled within 72 hours this deposit is forfieted.